Chef Roshni Gurnani
Chopped Champion, Beat Bobby Flay, Hells Kitchen, Cutthroat Kitchen
Fundraising Total: $5000
Non Playing Star
I'm attending Reality Rally's 3 day "Fun for Funds" event weekend, May 5th, 6th & 7th, 2022. I am raising funds for Michelle’s Place Cancer Resource Center. I feel privileged to use my Reality TV appearance to raise funds for such a great cause.
Michelle's Place provides support services to all individuals that have been diagnosed with any type of cancer. My TV appearance was a game, the funds that I raise are for those who are not playing a game, they are dealing with cancer. Your donation could save a life and give them a lifetime of memories.
100% of the net proceeds are donated to Michelle’s Place. Please help me make a difference. Click the Donate button now.
Thank you, I really appreciate every dollar donated.
Chef Rosh
"Feed your Soul"
Executive Chef, Private Chef, TV Chef
She has a unique fusion style of cooking, blending different cultures together. Her hard work and dedication has brought her to where she is today. In 2009, Roshni was awarded “Chopped Champion” on the hit Food Network show Chopped. That same year she was also the first chef in Boston to introduce healthy restaurant-style quality food into college campuses and was featured in the Boston Globe newspaper. This triggered the healthy food scene throughout colleges in Massachusetts. Roshni’s wide travels, vast knowledge and hunger for the culinary world has awarded her as being one of the top 5 Indian chefs in USA by India Currentsmagazine in 2011. In 2011, Roshni was also invited to be the featured chef for Masala, Mendhi, Masti in Toronto, Canada, North America’s largest South Asian festival. In 2012, Roshni was a contestant on the very popular FOX TV show Hell’s Kitchen with Michelin Star chef Gordon Ramsay. She was the only chef among 18 that Chef Ramsay addressed as a “passionate, well-rounded chef that blended flavors magically." In 2014 and 2015 Chef Gurnani received the best taste award for the Austin wine and dine festival as well as first place in the taste of British Virgin Islands. In 2014 Roshni traveled to Haiti to participate in the Food Fete representing her Indian heritage.
She was awarded 2016 Top Chef Las Vegas by Las Vegas food and wine festival. In 2017 Roshni participated in the hit Food Network show Cut Throat Kitchen. In May of 2018 Chef Rosh competed on the popular show “Beat Bobby Flay”. Roshni is also an active member of “I’ll Have What She’s Having” a non profit Chef driven organization supporting single mothers and healthcare plans. Chef Gurnani has also cooked at the James Beard House in New York with an all female team creating a 6 course vegetarian Indian inspired menu this past March.
Apart from her traveling, Chef Roshni has her own catering and consulting company, as well as, she is published cook book author. Chef Roshni believes "food is a journey, not a destination”